Citrus Sesame Shrimp
new-mom mealscanada
(Aug.10.10)
A trip to the Great Wall may be impossible with a new baby around, but you can recreate the exotic cuisine at home.
Prep Time: 10 minutes
Total Time: 25 minutes
Makes: 4-5 servings
Ingredients:
16 oz Jumbo Shrimp- raw, peeled and deveined
Salt and pepper to taste
PAM Cooking Spray
2 Tbsp Garlic, minced
½ cup 2 Tbsp Green onion, finely sliced
½ cup (125 ml) Red bell pepper, sliced
2 Tbsp (30 mL) Sesame seeds, toasted
2 Tbsp White wine or vegetable stock
1 bottle VH Lemon Sauce
1 Tbsp Toasted sesame oil
8 oz Rice noodles
Directions:
- In a mixing bowl, pat shrimp dry and toss with salt and pepper to taste.
- Spray sauté pan liberally with PAM. Heat pan over medium-high heat. Working in batches, sear both sides of shrimp to golden brown. Remove from pan and set aside.
- Cook rice noodles according to package instructions and keep warm.
- Add garlic, ½ cup green onions, red pepper and sesame seeds to pan. Sauté about 1 to 2 min. Deglaze pan with wine or stock.
- Add VH Lemon Sauce and sesame oil. Bring to a simmer and add shrimp. Serve with cooked noodles immediately. Garnish with remaining green onions.
Recipe and image courtesy of ConAgra Foods
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