We may not be Michelin chefs (yet), but our food still deserves to be sliced and diced with the right tools. Here are some sharp ideas to get us cookin’.
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Cuts the Mustard
Just because Swiss Army’s been around for 125 years doesn’t make them rusty. Celebrate in style with this limited-edition knife.
Swiss Army 8” Chef’s Knife, US $39. Available at www.swissarmy.com
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Looking Sharp
Chop to it. This paring knife has us cutting to the chase and peeling with precision.
Wusthof GP Paring Knife, $69. Available at www.cookworks.ca
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Crust Cutter
Ask your baker to leave the loaf whole – perfectly even slices are a breeze with this serrated beauty.
Wenger Swibo Bread Knife, $32. Available at www.citychef.ca
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Wood Work
When it comes to knives, wood is good. We love this Rosewood set for its sophisticated look and amazing durability.
LamsonSharp 10-Piece Knife Block Set, $260. Available at www.cheftools.com
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Flip Your Lid
Forget your average chopping block: This flippable number means we get twice the use we would with a normal cutting board.
Curtis Stone’s Flipper Cutting Board, $80. Available at The Bay
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Thought that was sweet? You’ll enjoy: