The days when St. Patrick's Day meant spending morning to dusk in an Irish pub are long gone, but that doesn't mean we don't still mark our calendars for March 17. We're paying homage to our younger days by continuing to celebrate, but we've swapped the food colouring in our drinks for a food expert in our kitchen. Donna Dooher, chef and restaurateur about town, has whipped up some Irish-inspired recipes to keep us feeling green...
Colcannon Potatoes
Irish Soda Bread
Donna Dooher is a chef with over 25 years of professional experience. She opened her first business, Avant-gout Catering in 1986, and her wildly successful Mildred Pierce Restaurant three years later. Her popular Food Network show The Cookworks is currently aired in over 120 countries worldwide. Donna recently opened Mildred’s Temple Kitchen in the heart of Liberty Village, Toronto.
- For more meal ideas, check out our full St. Patrick's Day Menu
- Feeling festive? See our St. Patrick's Day Spotted.