Mid-Summer Feast

early harvest menuCanada (Jul.30.09)

Garden fresh ingredients make this early-harvest menu perfect for entertaining al fresco.

Appetizer
Heirloom Tomato and Cheese Tart

Soup
Squash Blossom Soup with Corn

Main Dish
Spaghetti with Shrimp and Arugula Pesto

Dessert
Donut Peaches in Rosemary Syrup with Blackberries

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Excerpted from Summer Gatherings by Rick Rodgers. Copyright © 2008 by Rick Rodgers. Excerpted by permission of HarperCollins. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the book now.


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