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Autumn Comfort Food

earth to table cookbookcanada (Sep.24.09)

Eat locally this fall with sustainable and farm-fresh recipes from the newly released cookbook, Earth to Table.

On the menu for fall:

	Milk and Honey Bread Beautiful dark crust and the delicious texture make this an autumn table staple.
	French Onion Soup This wonderfully thick and rich soup couldn’t be more satisfying for fall.
	Sweet Potato Gnocchi The combination of sage and sweet potatoes is one for the ages.
	White Truffle Risotto with Cauliflower Choose a variety of mushrooms to increase this dish’s flavor, aroma and color.
	Roasted Autumn Fruits with Torched Sabayon Delectable fruits of the season make this a classic dessert.

Thought that was sweet? You’ll enjoy:

Excerpted from Earth to Table by Jeff Crump and Bettina Schormann. Copyright © 2009 by Jeff Crump and Bettina Schormann. Photographs Copyright © 2009 by Edward Pond. Excerpted by permission of Random House Canada, a division of Random House of Canada Limited. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the book!

Tags: dinner, bread, soup, entertaining, risotto, earth to table, fall, menus, gnocchi, jeff crump, bettina schormann

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