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Thanksgiving on the Grill

ted reader menucanada (Oct.01.09)

   


Take your traditional holiday feast outdoors and let Mother Nature take care of the décor and your grill handle the cooking.

Appetizer
Planked Figs with Goat Cheese and Pancetta

Main
Rum Turkey Stuffed with Pulled Pork and Bagels

Side Dish
Roasted Smashed Sweet Potatoes

Salad
Grilled Carrot and Onion Salad with Orange Rum Dressing

Print this Grocery List

Thought that was sweet? You’ll enjoy:

Excerpted from King of the Q’s Blue Plate BBQ by Ted Reader. Copyright © 2007 by Ted Reader. Photographs Copyright © 2007 by Edward Pond. Excerpted by permission of HarperCollins Publisher Ltd. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the book!






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