We're comforting ourselves this winter with one-pot classics from Massimo Capra, our favourite Italian chef.
 |
Braised Short Ribs in Red Wine
This recipe is wonderful accompanied by lightly sautéed bok choy or spinach or by potatoes.
|
 |
Red Beet Risotto
Making risotto has always been one of my strong suits and beetroots are one of my favourite vegetables – and so this recipe was born.
|
 |
Spaghettini with Seafood
A definite crowd-pleaser, make sure not to overcook the spaghettini, and let the seafood speak for itself—there’s no need for heavy tomato or cream sauces.
|
Recipe and image excerpted from One Pot Italian by Massimo Capra. Published by Andrews McMeel Publishing. Copyright 2009 by John Besh?Andrews McMeel Publishing. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the book now!
Thought that was sweet? You'll enjoy: