5 finger foodscanada (Dec.31.09)
We’ll be satisfying our guests until the strike of midnight and beyond with these delicious appetizers.
Baked Spinach & Artichoke Dip Make this resto favourite your party specialty.
Balsamic Mushroom Crostini Crusty bread is topped with mushrooms accessorized with rosemary, cranberries, a splash of balsamic and flavorful cheese.
Mini Battered Fish with Lemon Chive Tartar Sauce This mini version of fried fish has been spiced up to pair well with wine.
Addictive Chinese Pork Dumplings You’ll need at least 50 of these little fellas to satisfy four to six people as they are highly addictive.
Curried Coconut-Mango Chicken in Wonton Cups These sweet and spicy cups are a great way to use leftover roast chicken or turkey.
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