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Dinner with a Twist

Elegant Citrus Menucanada (Jan.28.10)    

Thanks to Ken Kostick’s The $10 Gourmet you can make this simple yet elegant citrus menu for less than $30.

Main Dish
Poached Orange Scallops with Mint

Side Dish
Orange Bok Choy with Hoisin & Tarragon

Side Dish
Couscous with Orange & Dates

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Looking for a complementary cocktail? We recommend the Winter Mojito.

Excerpted from The $10 Gourmet by Ken Kostick. Photography by Bob Barratt. Text copyright © 2009 by Ken Kostick. Photo copyright © 2009 by Bob Barratt. Excerpted by permission of Whitecap Publishing. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the book!

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Bistro Menu for Under $100
Expert: Dinner for Less
Winter Mojito


 

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