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Spring Feeding

patio menucanada (Apr.29.10)

   


Whether it’s for a casual lunch or dinner, make this refreshing menu the first you eat alfresco this year.

On the menu:

Starter: Green Leaf and Pea Soup
Whether you serve this sweet soup chilled for a warm afternoon or hot for a cool evening, always add a dollop of crème fraîche for presentation.

Main Dish: South American Beef Steak with Chimichurri Salsa
The flavors in the salsa marry beautifully with the steak, which can be cooked on a barbecue, or in a frying pan or grill pan on the stovetop.

Dessert: Baked Meringue with Peaches
Wonderful served with vanilla ice cream; the hot baked meringue with the frozen ice cream works very well in that “baked Alaska” kind of way.

Excerpted from Favourite Food at Home by Rachel Allen. Photography by Peter Cassidy. Text copyright © 2006 by Rachel Allen. Photography copyright © 2006 by Peter Cassidy. Excerpted by permission of HarperCollins Publisher Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Buy the book!


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Tags:  entertaining, menus



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