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Fresh and Flavourful

vietnamese menucanada (May.21.09)

   


A mingling of ginger, mint and Chile make these Vietnamese dishes a refreshing treat for the palette.

Appetizer
Rice Paper-Wrapped Salad Rolls

Main Dish
Pan-Seared Alaskan Black Cod with Ginger-Lime Sauce

Side Dish
Vietnamese Shrimp and Cucumber Salad

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Excerpted from The Flavors of Asia by Mai Pham. Copyright © 2009 by The Culinary Institute of America. Excerpted by permission of DK Publishing Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the book now.

Tags:  dinner, vegetarian, the flavors of asia, entertaining, recipes & menus, sauce, mai pham, salad, appetizers, asia, menus, fish and seafood, pork



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