Ingredients
1 lemon, small, sliced thin
1 orange, small, sliced thin
1 locally grown peach, peeled and thinly sliced
3 tablespoons sugar
1/4 Tetra Pak carton of peach juice
1 Tetra Pak carton of white wine, chilled
1 bottle carbonated water
Directions
1. In a large bowl or pitcher, combine all of the ingredients.
2. Stir the sangria until the sugar is dissolved.
3. Chill for 1 hour.
4. Strain the sangria into wine glasses and garnish with several pieces of the fruit. Add carbonated water as desired.
Serves 4
Recipe courtesy of Edith Jakobs of Opulence Catering and Event Management (3197 Bathurst Street, Toronto, ON, 416.783.7000).