This Recipe is part of the Fan Fare Sophisticated Super Bowl Snacks Menu
Plain old pretzels step aside, this flavourful mix is sure to be a fan favourite. Better make a double batch!
Ingredients
2 tbsp (30 mL) butter
2 tsp (10 mL) curry paste (not powder)
1 tsp (5 mL) granulated sugar
2 cups (500 mL) California Walnut halves
2 cups (500 mL) multigrain pretzel nuggets
1 cup (250 mL) sesame sticks
1 cup (250 mL) roasted unsalted soy nuts
1 cup (250 mL) roasted peas
Directions
1. Pre-heat oven to 250°F (120°C).
2. In a large microwavable bowl, add butter, curry paste and sugar. Microwave on high, until butter is melted, about 30 seconds. Whisk ingredients together to combine. Add walnuts and stir to coat. Add in pretzels and stir to combine. Stir in sesame sticks, soy nuts and peas (order is important for baking).
3. Pour mixture onto a rimmed baking sheet. Bake in the centre of the oven for about one hour, stirring about every 15 minutes, until walnuts are a deep golden colour and mixture is toasted. Let cool.
4. Store in an airtight container at room temperature for up to 5 days.
Makes about 5 cups (1.25 L)
Nutritional content: Per 1/2 cup (125 mL) serving: about 290 cal, 9 g pro, 21 g fat (3.5 g sat. fat), 21 g carb, 3 g fibre, 5 mg chol, 160 mg sodium. %RDI: 6% calcium, 10% iron, 2% vit A, 7% folate.
Recipe and image courtesy of California Walnuts. For more recipes and information, visit www.walnutinfo.com.
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