This recipe is part of the Berry Delicious menu.
Ingredients:
8 eggs
2 tablespoons whipped cream
4 level tablespoons sugar
1 tablespoon of flour
2 tablespoons of butter
300 g wild blueberries, frozen
20 g chopped pistachio
Powdered sugar
Garnish:
Mint leaves
Directions:
Mix the eggs with whipped cream, sugar and flour. Heat a 24 cm pan at medium heat and melt 1 tablespoon butter. Add half of the egg-cream and turn down the heat in order to slowly cook the eggs and not burn them. Flip the omelette over. Place on plate, sprinkle with half of the wild blueberries then roll it up.
Prepare a second omelette from the remaining butter, egg-cream, and wild blueberries. Cut this omelette into pieces and sprinkle with pistachio and powdered sugar. Garnish with mint leaves as desired.
Serves 4
Recipes and photos courtesy of the Wild Blueberry Association of North America.