This recipe is part of the Berry Delicious menu.
Ingredients:
3 cups wild blueberries, frozen
13 oz canned coconut milk, chilled
4 tablespoons brown sugar
1 piece of fresh ginger (walnut sized)
Garnish:
1 teaspoon roasted, grated coconut
Directions:
1. Add 6 oz coconut milk and brown sugar to blender. Peel ginger and grate into coconut milk and sugar mixture. Partially defrost wild blueberries in microwave (60 seconds), add to blender and puree at highest speed.
2. Pour the remaining coconut milk into four glasses and add blended mixture carefully. Stir to create a marbled white and blue mixture. Garnish with roasted and grated coconut if desired. Serve immediately.
Serves 4
Recipes and photos courtesy of the Wild Blueberry Association of North America.