This recipe is part of the Berry Delicious menu.
Ingredients:
4 basil leaves
2 teaspoons cane sugar
2 tablespoons sparkling water
1 ½ oz wild blueberries, frozen
2 tablespoons fresh lime juice
1 ½ oz light rum
1 basil stem
Garnish:
2 wild blueberries on a swizzle stick to garnish
Directions:
Combine basil leaves and cane sugar into a Caipirinha glass (short) and add sparkling water. Mix ingredients lightly with pestle. Add wild blueberries, crush and mix a second time. Fill the glass two-thirds full with crushed ice and add lime juice and rum and stir thoroughly. Thread wild blueberries onto a small skewer. Decorate glass with wild blueberry swizzle stick and basil leaves if desired.
Serves 1
Recipes and photos courtesy of the Wild Blueberry Association of North America.