Romantic Recipes from Canada's Top Chefs
The way to any man (or woman’s) heart is through the stomach, so what better way to make your sweetie swoon than with a recipe from a master?
We asked top Canadian chefs Jamie Kennedy, Vikram Vij, Rob Feenie, Lynn Crawford, Mark McEwan and Michael Smith for their most romantic Valentine’s Day recipes, and here’s what they came up with.
Glorious oyster shooters, marinated lamb popsicles, poached lobster rock make mind-blowing mains, and sweet-tooths are sure to be sated with Red Velvet Cupcakes, Vanilla Panna Cotta and Caramel Milk Chocolate Mousse.
With recipes this good, who needs a reservation?