Ingredients
4 tomatoes, peeled and sliced
8 to 10 fresh basil leaves, chopped
1⁄3 cup chopped green onion
One 9-inch prebaked deep-dish pie shell
Salt and pepper to taste
2 cups grated mozzarella and Cheddar cheese (combined)
1 cup mayonnaise
Directions
1. Preheat oven to 350 degrees. Layer tomato slices, basil, and onion in pie shell. Add salt and pepper to taste. Mix together grated cheese and mayonnaise. Spread on top of tomatoes. Bake for 30 minutes or until lightly browned.
Serves 6
Excerpted from The Lady & Sons Savannah Country Cookbook by Paula Deen. Copyright © 2009 by Paula Deen. Excerpted by permission of Random House Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the book now.