Ingredients
4 large tomatoes
4 ounces crumbled feta cheese
1⁄4 cup fine, dry breadcrumbs
2 tablespoons chopped green onions
2 tablespoons chopped fresh flat-leaf parsley (plus extra for garnish)
2 tablespoons olive oil
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
Directions
1. Preheat oven to 350°. Cut tomatoes in half horizontally. Scoop out pulp from each tomato half, leaving shells intact; discard seeds, and coarsely chop pulp.
2. Stir together pulp, feta cheese, and next 6 ingredients in a bowl. Spoon mixture into tomato shells, and place in a 13- x 9-inch baking dish.
3. Bake at 350° for 15 minutes. Garnish, if desired.
Serves 8
Recipe excerpted from Southern Living Comfort Food. Published by Oxmoor House. Copyright 2009 by Oxmoor House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the book now!