This Recipe is part of the 5 Fresh Supper Salads simple summer entertaining Menu
Ingredients
2 tablespoons rice vinegar
2 tablespoons maple syrup
2 tablespoons olive oil
3/4 teaspoon wasabi powder (dried Japanese horseradish)
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 (11.4 ounce) package Asian supreme salad mix (such as Fresh Express)
1 (8-1/4 ounce) can mandarin oranges in light syrup, drained
2 cups shredded cooked chicken breast (about ¾ pound)
1 diagonally cut green onion
Directions
1. Combine first 6 ingredients in a large bowl; stir well with a whisk.
2. Add salad mix to vinegar mixture, reserving wonton strips for topping and sesame-orange dressing for another use. Add oranges and chicken; toss gently to coat. Top evenly with onion and reserved wonton strips.
Serves 4
Nutrients per serving: calories 316 (40% from fat); fat 14g (sat 3.6g, mono 5.9g, poly 1.6g); protein 25.3g; carb 23.5g; fibre 2.5g; chol 67mg; iron 1.5mg; sodium 279mg; calc 100mg
Recipe excerpted from Cooking Light Fresh Food Fast. Published by Oxmoor House. Copyright 2009 by Oxmoor House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the book now!