Salad
canada
(Sep.03.09)
If you like traditional tomatoes you are going to love the heirloom variety with their vivid colour and delicious flavour.
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main dish
canada
(Sep.03.09)
Grilled meat is very American, and grilling over a wood fire is very Big Sur Bakery—it’s one of our favorite ways to prepare food.
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starter
canada
(Aug.27.09)
I had to include my favourite Spanish recipe of all time and the herb croutons are a lovely thing to dip into it.
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canada
(Aug.27.09)
All the flavours from the wonderful Spanish paella served as individual ‘cakes.’ Great for making ahead and everyone will just love them.
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appetizer
canada
(Aug.27.09)
I love this combination of flavours and these are what can only be described as gorgeous.
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dessert
canada
(Aug.27.09)
Traditionally these moist little cakes are made with olive oil and flavoured with lemon zest, but I think the orange flavour goes really well too. They will last a couple of days in an airtight container.
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preserves
canada
(Aug.27.09)
I always make this recipe in the fall, when peppers are in season and inexpensive. Marinated peppers are an antipasto mainstay. I like to toss peppers with tuna, boiled shrimp, or grilled scallops and garnish with parsley.
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appetizer
canada
(Aug.20.09)
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wine punch
canada
(Aug.20.09)
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main dish
canada
(Aug.20.09)
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wine cocktail
canada
(Aug.20.09)
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main dish
canada
(Aug.20.09)
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side dish
canada
(Aug.13.09)
Here’s a no-fuss salad that tastes so fresh and delicious. The carrots stay crunchy, but not too crunchy, and every bite brings a burst of flavor.
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