side dish
canada
(Aug.13.09)
We love it when a throw together dish turns out so well that you can add it to your regular recipe rotation.
More »
side dish
canada
(Aug.13.09)
This one’s a backyard party classic that barbecue expert Adma Perry Lang takes to a new level.
More »
summer sparkler
canada
(Aug.13.09)
An easy way to some sparkle to your bar offering this summer.
More »
dessert
canada
(Aug.06.09)
How can that slip a man’s mind? Console yourself with this creamy and amazing dessert.
More »
Dessert
canada
(Aug.06.09)
My mom prescribes Irish Cream for almost everything, including men! There’s not a girlfriend out there who won’t appreciate this sweet pick-me-up treat.
More »
Dessert
canada
(Aug.06.09)
I still have a few years before I should probably freeze my eggs; until then I will make this dessert whenever I feel my clock ticking.
More »
cocktail recipe
canada
(Aug.06.09)
A fizzy and refreshing cocktail for the weekend.
More »
appetizer
canada
(Jul.30.09)
only is this free-form phyllo tart colorful and tasty, it is also versatile. Cut it into small rectangles to serve as an appetizer with drinks, or place larger pieces atop a green salad as a first course.
More »
appetizer
canada
(Jul.30.09)
This flavourful soup is inspired by Mexican cooking traditions.
More »
main dish
canada
(Jul.30.09)
Sure, arugula is a fine salad ingredient, but it also makes a spicy and versatile pesto. Here it is mixed with shrimp and cherry tomatoes to dress spaghetti, a dish that will have you out of the kitchen in no time.
More »
Sauce
canada
(Jul.30.09)
Pesto is so much more than a pasta sauce. Make it all summer long, and add unrestrained dollops of the aromatic paste to salads, soups, tomato sauce, mayonnaise and more.
More »
Dessert
canada
(Jul.30.09)
Simmered whole in beautifully aromatic rosemary syrup, and given a balancing touch of acidity from blackberries, these peaches offer up one of the most elegant desserts you can serve.
More »
main dish
canada
(Jul.30.09)
David Rocco's impromptu risotto is so good we think it will become a weeknight dinner staple.
More »