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Recipes

New Potatoes with Old Bay and Dill

side dish

canada (Aug.13.09)

We love it when a throw together dish turns out so well that you can add it to your regular recipe rotation. More »

 

Grilled Corn on the Cob

side dish

canada (Aug.13.09)

This one’s a backyard party classic that barbecue expert Adma Perry Lang takes to a new level. More »

 

Barefoot Pomegrigio

summer sparkler

canada (Aug.13.09)

An easy way to some sparkle to your bar offering this summer. More »

 

I Forgot to Mention I was Married, Blueberry Cheesecake

dessert

canada (Aug.06.09)

How can that slip a man’s mind? Console yourself with this creamy and amazing dessert. More »

 

I Need a Drink, Irish Cream Fudge

Dessert

canada (Aug.06.09)

My mom prescribes Irish Cream for almost everything, including men! There’s not a girlfriend out there who won’t appreciate this sweet pick-me-up treat. More »

 

My Eggs are Not Getting Any Younger, Crème Brûlée

Dessert

canada (Aug.06.09)

I still have a few years before I should probably freeze my eggs; until then I will make this dessert whenever I feel my clock ticking. More »

 

Sapphire Ginger Mint

cocktail recipe

canada (Aug.06.09)

A fizzy and refreshing cocktail for the weekend. More »

 

Heirloom Tomato and Cheese Tart

appetizer

canada (Jul.30.09)

only is this free-form phyllo tart colorful and tasty, it is also versatile. Cut it into small rectangles to serve as an appetizer with drinks, or place larger pieces atop a green salad as a first course. More »

 

Squash Blossom Soup with Corn and Zucchini Salsa

appetizer

canada (Jul.30.09)

This flavourful soup is inspired by Mexican cooking traditions. More »

 

Spaghetti with Shrimp and Arugula Pesto

main dish

canada (Jul.30.09)

Sure, arugula is a fine salad ingredient, but it also makes a spicy and versatile pesto. Here it is mixed with shrimp and cherry tomatoes to dress spaghetti, a dish that will have you out of the kitchen in no time. More »

 

Arugula Pesto

Sauce

canada (Jul.30.09)

Pesto is so much more than a pasta sauce. Make it all summer long, and add unrestrained dollops of the aromatic paste to salads, soups, tomato sauce, mayonnaise and more. More »

 

Donut Peaches in Rosemary Syrup with Blackberries

Dessert

canada (Jul.30.09)

Simmered whole in beautifully aromatic rosemary syrup, and given a balancing touch of acidity from blackberries, these peaches offer up one of the most elegant desserts you can serve. More »

 

Risotto Alla Putanesca

main dish

canada (Jul.30.09)

David Rocco's impromptu risotto is so good we think it will become a weeknight dinner staple. More »

 



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