When I registered for my wedding, I insisted on keeping things simple and practical. Well, at least I did at first, but after an hour or so with the scanner T and I started to get bored and started scanning everything in sight for enterainment. We figured our guests would know the difference between a gift and a joke (and some did). But that’s not why I’m writing, though a wedding gift comparison could make a interesting, albeit dangerous post.
At any rate, it’s safe to say that generally I err on the side of sensible when it comes to shopping, so when the topic of fine China came up during the registry process I didn’t even consider it. I mean, I love to host dinner parties but I just could not rationalize spending all that money (even if it wasn’t my own) on pretty plates that only come out on far too infrequent special occasions. And while I am a big believer in bringing out the “special” dishes to celebrate the everyday, I would hate to cry over broken China (or worse, yell if T was responsible for the damage). So we skipped it (for the sake of our marriage).
But that was before I visited the new Teatro Verde flagship store (opening Friday May 15 in Yorkville, Torontonians – check out Sweetspot editor Ashleigh McKenna’s sweet find in the meantime) and got up close and personal with Médard de Noblat’s divine dishware. I was completely enamoured with its cheerful whimsy and everyday charm. I would love to mix and match patterns to make a set that’s uniquely me.
Apparently when I dismissed fine dinnerware the real problem was I hadn’t found a set that was right for me. Now I just need to save up for my special splurge. Somehow more justified when I know it will make me smile at breakfast, lunch and dinner.
Do you have fine China or other special occasion dishware? Do you think it's a passé tradition or one to hold on to? Have your say in the comments below.
Thought that was sweet? You’ll enjoy: