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Toronto (Jan.28.08)
Rebel House Fresh horseradish ups the kick. 1068 Yonge St. (at Roxborough), 416-927-0704; www.rebelhouse.ca
Bull & Firkin One of many sure, but this one always gets it to our table the fastest. 1835 Yonge St. (at Davisville); http://bull.firkinpubs.com
Jamie Kennedy Wine Bar The chef who we admit can do no wrong adds muddled cherry peppers at brunch. 9 Church St. (at The Esplanade), 416-362-1957; www.jamiekennedy.ca
Pure Spirits Oyster House & Grill Perfect compliment to the oysters — or anything — here. 55 Mill St. (Distillery), 416-361-5859; www.purespirits.ca
The Keg A chain classic – the keg-sized comes with practically a salad of celery, tomato and a (surprisingly complimentary) pickle. http://en.kegsteakhouse.com/locations/Ontario/Toronto
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