European influence is abundant in Montreal’s culture, architecture and, bien-sûr, food. Nothing highlights this more than the beloved croissant, and we’ve scoured the island to find you the best.
Duc de Lorraine
Perfecting their deliciously delicate offering since 1954. (Ideal for picnics on the mountain.)
5002 Cote-des-Neiges; 514-731-4128; www.ducdelorraine.com
Fous Dessert
Yummy flakiness for the organic soul. Their chocolatine is also a must-try.
809 Laurier East (corner St. Hubert); 514-273-9335; www.fousdesserts.com
Kouign Amann
Worth the wait (in line): With such high demand, these treasures don’t even make it to the shelves to cool down.
322, Mont-Royal East (corner Henri-Julien); 514-845-8813
Gourmet Privilège
Thankfully, these flawlessly-shaped golden goodies are available across the island.
1001 Fleury St. E. (other locations listed online); 514-385-6335
Boulangerie Mr. Pinchot
The crispy exterior and soft interior is the closest thing to a pastry direct from Paris (beret not included).
4354 Brébeuf St. (corner Marie-Anne E.); 514-522-7192
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