BBQ season may be over, but we're still lusting after the grill. What's a girl to do?
Thankfully, waiting for summer 2010 (or grilling in the cold) is not necessary. Because Burger Bar will be serving up genius on a bun all autumn (and winter...and spring) long.
We were immediately smitten with the decadent Wagyu Burger ($14), featuring organic Alberta-raised beef. Or, for the less bovine-enamoured, we endorse the Wild Salmon Burger with tomatillo and avocado salsa ($9) for a yummy, lighter alternative. Side with sweet potato fries ($5) or panko-encrusted onion rings ($6), and we're happy non-campers.
Which leaves the question: Does anyone need a BBQ?
Burger Bar
theburgerbar.ca
319 Augusta Ave. (at College St.)
416-922-7423
Thought that was sweet? You'll enjoy: