Naked makes it taste better
gourmet foodMontreal
(Jan.26.06)
You may know Gastronomie Le Naked Lunch as a superb catering company, making high-end hors d'oeuvres for the It crowd. (We love what they do with smoked salmon and the foie gras is a point of pride for Chef Dominic D. Lamontagne. ) But did you know Le Naked Lunch is about to open the doors to its kitchen in Verdun one night a week? Every Thursday, they’ll be welcoming the public for a four-course tasting meal with paired wines.
Starting February 9th, there will be a regular weekly “gastronomie” evening. Here’s the best part: the fixed price is only $45.00 (Yes, we said $45...what a deal!) The first evening features sommelier Lisette Tremblay, who will introduce a privately imported Spanish wine. If you like the vino, you can buy a bottle to take home!
What kind of food can you expect? Chef Lamontagne works with ingredients like smoked trout, deer, sea scallops and lobster. (We suggest his signature pan-seared milk fed piglet liver with pomegranate sauce.)
While you’re there, take home a bowl of his famed Thai soup ($5) and some vacuum-packed gourmet food for the next night’s meal. We can’t get over the take-out Coq au Vin, costing $28 for 2 giant portions.
Do you need reservations for Thursday nights? Of course. The space is small, so book early. And expect to rub elbows with eager foodies from all over town.
Gastronomie le Naked Lunch
www.lenakedlunch.com
4816 Wellington
Verdun
514-849-7418
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