Oliver & Bonacini Café Grill, the new flagship restaurant, has it all – from a stylish lounge to tucked-away booths, refreshing signature drinks and modern bistro fare.
We downed the Signature Cucumber & Blueberry Caipiroska ($11), an inspiring concoction of Stolichnaya Blueberi vodka, fresh cucumber, and muddled blueberries. We devoured the pancetta & mushroom pizza ($16) with roasted garlic, arugula, and Parmigiano-Reggiano cream. And the portobello burger ($14), served with a tomato, watermelon, and feta salad would make our vegetarian friends’ mouths water.
See, be seen, or shut out the world. Just do it with good food and drink.
Oliver & Bonacini Café Grill
www.oliverbonacini.com/Yonge-Front
33 Yonge St. (north of Front)
647-260-2070
Thought that was sweet? You'll enjoy: