Too many cooks in the kitchen? That’s one problem we don’t need to address. Our kitchen visits are short, limited and lonely, and usually involve staring into the refrigerator hoping that a healthy yet delicious meal will miraculously appear (so far no luck).
But why crowd it with novices, when you can fill it with one highly talented professional? We did just that when we invited Chef Ezra Title, of chezvous dining, to prepare and serve an exquisite, customized meal fit for a king (or a princess and her lucky mate).
Whether it’s a special occasion or just a well-deserved indulgence (translation: we’re too lazy to make dinner for our in-laws), chezvous takes away all the work, leaving time to savour the meal and enjoy our guests. The menu can be customized to meet any theme, tastes and dietary needs (even our gluten-free, dairy-free meal was incredible) for any group size (approx $150/person for 6). Ezra seeks out the freshest ingredients, and is committed to using local producers who practice sustainable growing methods.
And if we want more than a one-meal wonder, chezvous also offers cooking classes ($90/person, including dinner, recipe cards and 3 email/phone consultations for future advice). We’re already planning on gifting a grilling course for Father’s Day. (From our belly’s perspective, it’s the gift that keeps on giving.)
chezvous dining
www.chezvousdining.ca
416-347-3609