Making the most of a Toronto summer involves three key elements: a patio, chilled wine and delicious food to share with friends.
So it’s a safe bet we’ll be spending the next few months at Terroni Bar Centrale, the sleek Summerhill restaurant and wine bar that’s now open for breakfast, lunch, dinner and drinks.
We sipped Terroni Spritzes (Aperol and Prosecco, $9) and sampled delectable sharing plates, including the spicy sashimi tuna tartar ($10), a rich, creamy duck and chicken liver pate ($8), mouthwatering lobster and mascarpone ravioli ($12) and the refreshing fennel and orange salad ($9).
And the unbelievably yummy Nutella semifreddo ($7) we devoured for dessert?
Consider it the fourth key element to a successful Toronto summer.
Terroni Bar Centrale
www.terronicentrale.com
1095 Yonge St (at Roxborough St)
416-966-1372
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