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Ambient Bar Hits the Old Port

taverne gaspar opensMontreal (Oct.18.11)

   



Any restaurant that hangs a giant bottle opener instead of signage is worth investigating.

At the very least, the beer is likely to be decent. So we were pleasantly surprised to discover that the French- and Québécois-inspired grub at new gastropub Taverne Gaspar is extremely tasty, too.

Bourbon makes an appearance in a plethora of cocktails – and in the rib eye steak ($74 for two). We scarfed down the cod fritters ($7) with aioli pimenton and the trio of meat pies ($8; the beef and blue cheese pie was divine), but lingered over the comforting macaroni and cheese ($17) with smoked lardon in the cosy, copper tin-ceilinged space with original stone walls.

We’ll definitely be returning for further investigation.

Taverne Gaspar
www.tavernegaspar.com
89 de la Commune St. E. (at St-Gabriel)
514-392-1649

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Tags:  eat & drink, montreal living, city living



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