How Sweet It Is
local marketplaceCalgary
(Jun.20.08)
How Sweet It Is
Our tastebuds are tingling perusing the locally produced goodies lining the shelves at the newly opened Sweetgrass Market—Calgary’s first year round, seven-days-a-week, metro marketplace. Here’s a Sweet guide to some of the tastiest treats being offered:
Sweet Goodness: Apple Guavas ($2.50 each) from More Than Mangos are sweet with an edible rind that has five times the vitamin C of an orange.
Sweet Spice: A Touch of India’s butter chicken ($14 for 1 litre) and the Thai green curry with coconut rice ($10 for ½ litre) from The Headless Chef—our kind of take-out.
Sweet Fun: A candy bra ($14.99) from The Candy Kid is the perfect gift for next week’s staggette.
Sweet Style: Our love for glass beads and silver find perfect harmony in the jewellery at Burnt Glass Studio (earrings start at $50).
Sweet Snack: Valta Bison Farm’s bison garlic ring ($4.95) paired with some seven year-old XXX aged Cheddar from Springbank Cheese ($9.43 per 300 grams).
Sweet morning: Red Barn Bread Company’s sticky cinnamon buns (2 for $5).
Sweet anticipation: The opening of Rouge Market, a take-home version of our favourite Inglewood restaurant.
Sweetgrass Market
www.sweetgrassmarket.ca
875 85 Street S.W.
403-240-2664