We foodies firmly believe that kitchens should be just as sleekly outfitted and well-accessorized as our wardrobes. 
This is why we’re delighted that Edmonton’s luxe, go-to kitchen shop, Call The Kettle Black, has opened three locations in town (call them candy stores for the culinary-minded).
Breakfast is a slice with the Cuisinart stainless waffle iron ($100), and dinner transcends continents with the Le Creuset Moroccan Tagine ($170). And here’s hoping Chef David Tanis’s stunning cooking and entertaining book, A Platter of Figs ($48), gives us that hostess-with-the-mostess touch.
Our kitchen has never looked better.
Call the Kettle Black
www.callthekettleblack.com
3069 Edgemont Blvd.
604-990-7274
2294 W. 4th Ave.
604-736-1412
2150 W. 41st Ave.
604-261-3599
Thought that was sweet? You’ll enjoy: