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Pastries

Toronto (Dec.10.07)

   


Who doesn't love buttery, flaky, all around delicious pastries? They're hard to make, so luckily these experts make getting the sugar high easy... 

 

Atleir Thuet
Chef Thuet takes his famous bread to take-out tortes and more.
171 East Liberty St., 416-603-277; www.atelierthuet.ca

David's by day, Buzz by Night.
Killer chocolate cupcakes when we're not downing the bagels.
413a Spadina Ave., 416-482-7871

Nova Era Bakery
The wide selection hits all our cravings.
770 College St., 416-516-1622; other locations listed at www.novaera.ca

Pain Perdu
Croissants that are worth the lines (go early).
736 St. Clair Ave. West (west of Bathurst), 416-656 7246; www.painperdu.com

Future Bakery and Café
Comfort food meets cheesecake array. Try the taffy apple version.
483 Bloor Street West (west of Spadina), 416-922-5875

 

 

 

 



Tags:  top 5, city living



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