If three cooks are too many chefs in the kitchen, what happens when they stand at only three feet high?
At Rising Chefs, it’s always the more the merrier. We’re counting down the days to the Mar 1st grand opening of this culinary playground. Our tots three years and up get to cook up a storm under the wing of high-profile chefs Clive Lawrence and Tracey Manne. It’s no surprise that when we hear of their upcoming regional cooking classes (think Taste of Italy for children whose last pasta came from a can) that we picture our perfect birthday party happening there ($300 for 12 children, 1.5 hours). Besides all the perks of having our invites and loot bags taken care of, we dig the fact that our party guests can use the online registry to purchase gastronomic gifts for the birthday boy.
And their Rising Chefs Club ($29.99 a month) that mails out monthly recipes and dry ingredients to our kiddo’s door? That’s a gift for us in the hopes of more breakfasts in bed.
Rising Chefs
91 Rylander Blvd. Unit #1020
416-207-0029