We’re upping our cool quotient (while turning the sugar down a notch)...
Oh sure, we could just walk into the grocery store and pick up the latest from the freezer section. But a quick look at the ingredients gives us brain freeze. Whether we’re making organic ice cream or rocket-shaped juice pops at home, we love the option to play with ingredients and get our taste testers involved in the creation process. And the utter glee on their faces at the results melts any remnants of winter’s chill.
Thought that was sweet? You’ll enjoy: